| 2010 CKCA Annual Meeting Banquet |
| 6:00 Open cash bar 6:15-6:20 Appetizers Served • Crispy Zucchini Fritté • Barb’s Spinach & Artichoke al Forno 7:00 Dinner Served with freshly baked bread Served with freshly brewed regular and decaffeinated Coffee, Hot Tea and Iced Tea. Salad • Maggiano’s House Salad • Chopped Apple & Walnut Pasta • Mom’s Lasagna, Meat Sauce • Four-Cheese Ravioli, Pesto Alfredo Sauce Entrees • Chicken Saltimbocca • Beef Braciole with Wide Flat Noodles Desert • Warm Apple Crostada • New York Style Cheesecake |